{"id":809,"date":"2005-12-03T17:28:00","date_gmt":"2005-12-03T16:28:00","guid":{"rendered":"http:\/\/tiago.pinhal.com\/blogue\/?p=809"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T23:00:00","slug":"jantar","status":"publish","type":"post","link":"https:\/\/tiago.pinhal.com\/blogue\/jantar\/","title":{"rendered":"Jantar"},"content":{"rendered":"<div style=\"clear:both;\"><\/div>\n<p><img decoding=\"async\" title=\"\" src=\"http:\/\/www.waytorussia.net\/WhatIsRussia\/RussianFood\/Photos\/borcsh.jpg\" border=\"0\" \/><br \/><a href=\"http:\/\/www.waytorussia.net\/WhatIsRussia\/RussianFood\/Soups.html\">Borcsh: the famous Russian soup made of beet and meat, usually served with sour cream.<\/a><\/p>\n<p><img decoding=\"async\" title=\"\" src=\"http:\/\/www.waytorussia.net\/WhatIsRussia\/RussianFood\/Photos\/pelmeni.jpg\" border=\"0\" \/><br \/><a href=\"http:\/\/www.waytorussia.net\/WhatIsRussia\/RussianFood\/MainCourses.html\">Pelmeny \u2013 the small balls of minced meat covered with the pastry<\/a><\/p>\n<div style=\"clear:both; padding-bottom: 0.25em;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Borcsh: the famous Russian soup made of beet and meat, usually served with sour cream. Pelmeny \u2013 the small balls of minced meat covered with the pastry<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-arrecadacao"],"_links":{"self":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/comments?post=809"}],"version-history":[{"count":0,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/posts\/809\/revisions"}],"wp:attachment":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/media?parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/categories?post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/tags?post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}