{"id":2734,"date":"2007-12-18T09:41:59","date_gmt":"2007-12-18T09:41:59","guid":{"rendered":"http:\/\/tiago.pinhal.com\/blogue\/index.php\/2734\/2007\/12\/18\/engordar-com-estilo\/"},"modified":"2007-12-18T10:36:28","modified_gmt":"2007-12-18T10:36:28","slug":"engordar-com-estilo","status":"publish","type":"post","link":"https:\/\/tiago.pinhal.com\/blogue\/engordar-com-estilo\/","title":{"rendered":"engordar com estilo"},"content":{"rendered":"<p><b>Entradas<\/b><br \/>\nCocktail de Legumes em molho de fromage blanc, carvi e citronelle<br \/>\nSopa de ab\u00f3bora com anan\u00e1s e pimenta preta<br \/>\nCamaroes salteados em pist\u00e1chio acompanhados de r\u00facula<br \/>\nCompot\u00e9 de lapin aux deux olives<\/p>\n<p><b>Pratos de peixe<\/b><br \/>\nPescada assada com legumes salteados no wok<br \/>\nAtum com beterraba e pimenta<\/p>\n<p><b>Pratos de carne<\/b><br \/>\nRabo de boi de Rio de Mouro mais dois da Amadora<br \/>\nBorrego com tamaras, rom\u00e3 e am\u00eandoa torrada<\/p>\n<p><b>Sobremesas<\/b><br \/>\nBrochette de ma\u00e7\u00e3 em espumante e telha de gengibre<br \/>\nGelado de pist\u00e1chio, pevides e \u00e1gua de rosas<br \/>\nCalhau de chocolate preto<br \/>\nBolo ra\u00ednha<\/p>\n<p><b>Vinhos<\/b><br \/>\n(Na espera de meia horita, mais coisa menos coisa)<\/p>\n<p>Blanquette de limoux meio-seco<br \/>\nGrequetto Umbria 2005 branco<br \/>\nMonte Baco Verdejo 2006<br \/>\nEspumante Quinta da Serradinha 2003<\/p>\n<p>(\u00e0 mesa)<\/p>\n<p>Chassagne-Monrachet Premier Cru les champs gain 2001<br \/>\nArbois les genevret 2001 tinto<br \/>\nSancerre 2003 Pinard Branco<br \/>\nQuinta do Mouro 2003<br \/>\nPremi\u00e8res neiges coteaux du layon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entradas Cocktail de Legumes em molho de fromage blanc, carvi e citronelle Sopa de ab\u00f3bora com anan\u00e1s e pimenta preta Camaroes salteados em pist\u00e1chio acompanhados de r\u00facula Compot\u00e9 de lapin aux deux olives Pratos de peixe Pescada assada com legumes salteados no wok Atum com beterraba e pimenta Pratos de carne Rabo de boi de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[146,147,62],"class_list":["post-2734","post","type-post","status-publish","format-standard","hentry","category-arrecadacao","tag-peixe","tag-pesca","tag-vinho"],"_links":{"self":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/posts\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/comments?post=2734"}],"version-history":[{"count":0,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/posts\/2734\/revisions"}],"wp:attachment":[{"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/media?parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/categories?post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiago.pinhal.com\/blogue\/wp-json\/wp\/v2\/tags?post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}